At Arrowhead Mills, we believe cakes don’t need a special occasion. While we love a good cake on birthdays or anniversaries, it can be an excellent addition to picnics, group gatherings, or just as a nice treat for yourself.
We’ve pulled together some of our favorite cakes, each made with natural and delicious ingredients. We have options for everyone, from the sweet tooth to the fruit lover.
For many gatherings, single-serve options can be a great way to make sure you have enough for everyone. It also allows for easy cleanup.
Our Vanilla Cupcakes with Hibiscus Frosting is a delicious twist on the classic cupcake. Hibiscus creates a light, fruity flavor with just a hit of sweetness. It’s made with our classic All-Purpose Flour.
For peanut butter lovers, our Peanut Butter Frosted Chocolate Chip Cupcakes includes a yummy and creamy icing alongside a perfectly sweetened chocolate cupcake.
If you enjoy a hint of citrus, try out our Chocolate Orange Mini Bundts. These bundt cakes are as delicious as they are easy, although you will need mini bundt pans. If you don’t have any, you can always modify the recipe into cupcakes. These mini bundts will stand out from the crowd with ingredients like orange, coffee, and coconut milk.
Arrowhead Mills offers a variety of gluten-free flours that can be incorporated into baked goods. Nearly every recipe we have can be made to be gluten-free.
If you’re looking for something that already has the modifications done for you, we have lots of options!
Our Gluten-Free Chocolate Molten Cakes have a deliciously gooey center alongside a soft chocolate cake. It’s also prepared with raspberries which give it a refreshing tartness. This cake is made with our Gluten Free All-Purpose Flour, which is a direct substitute for regular all-purpose flours.
We have several wonderful cheesecake options, but one of our favorites is our classic Gluten-Free Cheesecake Pie. This cheesecake uses peanut butter and cream cheese for a delicious filling. It’s also naturally vegan!
We love fun cakes that are unique and sure to woah your friends and family!
Our Lemon Poppy Seed Bundt Cake is a delicious option that’s also gluten-free. It uses our All-Purpose Gluten-Free Flour and our Gluten-Free Brown Rice Flour. Using lemon and poppy seeds, it’s a delicious twist on the classic cake.
Our Spelt Apple Cake is made with our Organic Spelt Flour and is sure to impress. Made with coconut sugar, yogurt, and apples, it’s filled with pleasant and complimentary flavors.
Lastly, if you enjoy pears then our Almond Pear Cake will be perfect. It’s made with a variety of our gluten-free flours, and is a great way to test out different flours to see what will be the best fit for you.
With so many options, we hope you consider bringing cakes to more gatherings and checking out all of our delicious cake recipes!
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