Peanut Butter Frosted Chocolate Cupcakes

Peanut Butter Frosted Chocolate Chip Cupcakes

Servings10 cupcakes
Prep Time10 minutes
Bake Time20 minutes



  • 6 tablespoons organic unsalted butter
  • 1 ¼ cups organic semi-sweet chocolate chips
  • 3 ounces unsweetened organic chocolate chopped
  • ½ cup light brown sugar packed
  • cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup Arrowhead Mills Organic All-Purpose Flour
  • ¼ teaspoon salt


  • 1 cup organic powdered sugar
  • ¾ cup no stir creamy peanut butter
  • 4 tablespoons organic unsalted butter
  • ¼ teaspoon vanilla extract
  • 4 teaspoons organic whipping cream


  • Preheat the oven to 350°F.
  • Combine butter ½ cup chocolate chips and unsweetened chocolate in sauce pan over low heat and stir mixture until smooth.
  • Remove from heat. Stir sugars into mixture, then add eggs, vanilla, then flour, salt and remaining ¾ cup chocolate chips.
  • Split batter among 1 paper-lined muffin tins. Bake cupcakes for 18-20 minutes.
  • Let cupcakes cool completely and enjoy.
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