Preheat your oven to 350°F. Generously grease mini bundt pans and coat the inside of the pan with cocoa powder making sure to dump out any remaining powder.
In a large mixing bowl, combine flour, cocoa powder, baking powder, baking soda, salt, and coconut sugar.
In another bowl, beat together eggs, butter, vanilla, coconut milk, oil, orange juice and orange zest. Combine dry ingredients into the wet.
Pour batter into prepared mini bundt pans and bake for 20 minutes or until a toothpick comes out clean.
Top with melted chocolate and candied oranges! Enjoy!