Chocolate Orange Mini Bundts

Chocolate Orange Mini Bundts

Servings12 Mini Bundts
Prep Time10 minutes
Bake Time20 minutes


  • 230 grams Arrowhead Mills Organic All-Purpose Flour
  • 70 grams cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 270 grams coconut sugar
  • 2 large eggs room temperature
  • 50 grams unsalted butter melted
  • 2 teaspoons vanilla extract
  • 185 milliliters full fat coconut milk
  • 100 mililiters vegetable oil
  • 120 mililiters coffee room temperature
  • 1/2 large orange juiced
  • 3 large oranges for zest


  • Preheat your oven to 350°F. Generously grease mini bundt pans and coat the inside of the pan with cocoa powder making sure to dump out any remaining powder. ⁠
  • In a large mixing bowl, combine flour, cocoa powder, baking powder, baking soda, salt, and coconut sugar.⁠⁠
  • In another bowl, beat together eggs, butter, vanilla, coconut milk, oil, orange juice and orange zest. Combine dry ingredients into the wet. ⁠
  • Pour batter into prepared mini bundt pans and bake for 20 minutes or until a toothpick comes out clean.⁠
  • Top with melted chocolate and candied oranges! Enjoy!⁠
TRIED THIS RECIPE? Share it with our community.@arrowheadmills #arrowheadmills

About Alexandra Hionis


Get special offers, recipes & news

Legal language here Privacy Policy