Almond Pear Cake

Almond Pear Cake

Servings1 cake
Prep Time10 minutes
Bake Time30 minutes



  • Slice pear into thin strips and scatter in the bottom of a 9×13-inch baking dish. Sprinkle brown sugar over pear slices, slide tray into oven and heat to 350°F.
  • In medium bowl, whisk eggs and sugar until light and slightly thickened.
  • Whisk in oil, milk and almond extract.
  • Stir dry ingredients into wet mixture, make sure to scrape sides and incorporate everything.
  • Remove pear dish from oven, pour batter over fruit and put tray back in oven.
  • Bake for 25-30 minutes, or until cake is golden brown on top.
  • Let cool for five minutes, then place cutting board on top.
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