Your Guide to Organic Baking and a Life Well Lived

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Bread rolls. Made with arrowhead mills baking products.

Our Favorite Recipes

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Apple Cinnamon Pudding

Spelt Apple Cake

Spinach Artichoke Stuffed Bread

Spinach Artichoke Stuffed Bread

Barley Butternut Squash Salad

Barley Butternut Squash Salad

Wholesome Pancakes and Waffles the Whole Family Will Love

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Lemon Poppy Seed Pancakes

Zest up your morning with our
Lemon Poppy Seed Pancake Recipe.

Gluten Free Pumpkin Waffles

Make your morning memorable with our
Gluten Free Pumpkin Waffles Recipe!

How to use our most popular organic flour

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Arrowhead Mills Organic All Purpose Flour

Organic All-Purpose Flour

This gluten free flour works best for any baked good! Easy replacement for traditional wheat flour recipes.

Arrowhead Mills Organic Oat Flour

Organic Oat Flour

Add gluten free oat flour to recipes to increase moisture and chewiness as oat flour is more absorbent than regular flour. The ideal cookie texture!

Arrowhead Mills Organic Rye Flour

Organic Rye Flour

Works best when combined with wheat flour and used with recipes that call for distinct rye flavor.

Arrowhead Mills Organic Spelt Flour

Organic Spelt Flour

Can be used 1:1 baking substitute for All Purpose Flour in some baked goods like pancakes, cookies and muffins.

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The Arrowhead Mills Way Since 1960

Rooted in the organic farming movement, we put nutritional and environmental standards first. Our simply made products with USDA Certified Organic ingredients, have been your trusted choice for quality, organic baking since 1960.

Our Uncompromising Standards

Environmental Commitment

Gluten Free Lifestyle

Non-GMO Lifestyle

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