Lemon Poppyseed Bundt

Lemon Poppy Seed Bundt Cake

Servings12 individual bundts
Prep Time10 minutes
Bake Time1 hour 5 minutes



  • Preheat oven to 350°F.
  • Thoroughly grease a 12 cup Bundt cake pan.
  • In large bowl combine all purpose flour, rice flour, poppy seeds, baking powder and salt; set aside.
  • In large bowl with mixer at medium speed, beat butter and sugar together until very light and fluffy. Beat in eggs one at a time; stir in sour cream and grated lemon rind.
  • Gradually stir in flour mixture about 1 cup at a time until thoroughly combined.
  • Spoon batter into prepared Bundt pan; bake on middle shelf of preheated oven for about 55 to 65 minutes or until toothpick inserted comes out clean.
  • Remove from oven and allow cooling in pan for about 15 minutes then removing cake from pan and setting on wire rack to cool completely.
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