Arrowhead Mills Organic Oat Flour adds chewiness and moisture to your pancakes, waffles, and muffins recipes. Plus, oats are a natural source of soluble fiber and protein. As this flour is much lighter than all-purpose or whole wheat flour, it should be used by equal weight instead of volume. It’s also crumbly in texture and therefore benefits from adding extra binders like eggs.
Benefits: Good source of fiber and protein
Organic Whole Grain Oat Flour
|Amount Per Serving|
|Calories 110||Calories from Fat|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 20g||7%|
|Dietary Fiber 3g||11%|
|Vitamin D 0mcg 0%||Iron 1mg 5%|
|Calcium 2mg 2%||Potassium 109mg 2%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.
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