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Spiced Raisin Bread
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Ingredients
- 1 cup Arrowhead Mills Organic All-Purpose Flour
- 1 cup Arrowhead Mills Organic Oat Flour
- 2 teaspoons baking powder
- 1 ½ teaspoons allspice
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 large egg room temperature
- 1 cup milk
- ¼ cup light brown sugar
- 2 tablespoons safflower margarine
- 1 Teaspoon vanilla extract
- ½ cup raisins you can add up to a cup if you like
Instructions
- Preheat oven to 350°F. Coat an 8 x 4-inch loaf pan with cooking spray.
- In a large bowl, combine the flours, baking powder, allspice, cinnamon, and salt.
- In a medium bowl, lightly beat the egg with the milk, sugar, margarine, and vanilla extract. Pour in the flour mixture, and stir until just combined. Fold in the raisins.
- Pour the batter into the pan, and smooth.
- Bake until a wooden pick inserted in the center comes out clean, 45 to 50 minutes.
- Cool in the pan on a rack for 10 minutes.
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