Pumkpin Muffins

Pumpkin Muffins

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Servings24 muffins
Prep Time15 mins
Bake Time35 mins

Ingredients

  • 1 cup Arrowhead Mills Organic All-Purpose Flour
  • ½ cup wheat bran
  • 3 teaspoons non-alum baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon cloves
  • 1 teaspoon sea salt optional
  • ½ cup chopped nuts
  • 2 large eggs
  • ¼ cup sunflower oil
  • ½ cup honey
  • 2 cups pumpkin puree 1 16-ounce can
  • 1 teaspoon grated orange rind
  • 1 cup raisins
  • 1 cup pitted dates

Instructions

  • Preheat oven to 375°F.
  • Combine dry ingredients.
  • In a separate bowl beat eggs, add oil, honey and pumpkin.
  • Combine the mixtures, then add the orange rind, raisins and dates.
  • Stir till all dry ingredients and moistened.Fill oiled muffin tins ²⁄3 full.
  • Bake for 30 minutes for large muffins or 20 minutes for mini muffins.
  • Allow to cool 5 minutes before removing from the pan.

Notes

Double the deliciousness and make mini muffins! This recipe yields 48 mini muffins.
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