Loaf of cranberry bread

Cranberry Bread

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Servings1 loaf
Prep Time10 mins
Bake Time1 hr 10 mins

Ingredients

Instructions

  • Preheat the oven to 350°F.
  • Coat a loaf pan with cooking spray.
  • In a large bowl, combine the flours, sugar, salt, cinnamon, and baking soda. Add the egg, cranberry sauce, and walnuts, and mix just until moistened (mixture will be dry and take effort to mix). Pour into the prepared pan.
  • Bake for 1 hour, or until a wooden pick inserted in the center comes out clean. Cool for 10 minutes in the pan.
  • Remove to a rack, and cool completely.
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