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Peanut Butter Mocha Swirl Banana Bread
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Ingredients
- 3 large ripe bananas smashed
- ¾ cup coconut sugar may substitue brown sugar
- ½ cup creamy peanut butter
- ⅓ cup butter melted
- ½ cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups
Arrowhead Mills Organic Spelt Flour - 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chocolate chips melted
- 2 tablespoons brewed espresso
Instructions
- Preheat the oven to 350°F and grease a loaf pan.
- In a large bowl, beat bananas, sugar, peanut butter, butter, milk, eggs, and vanilla until smooth. Fold in flour, baking powder, baking soda, and salt until batter is just combined.
- Reserve ½ cup of batter and place in a medium bowl. Scrape remaining batter into prepared pan and set aside.
- Whisk melted chocolate and espresso into reserved batter until smooth. Place chocolate mixture by the tablespoon on top of batter in a loaf pan. Use a knife or toothpick to gently swirl the two batters.
- Bake banana bread for 50-55 minutes or until a toothpick inserted in middle comes out clean.
- Let set and once cooled, remove from pan. Slice and enjoy!
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