Peanut Butter Mocha Swirl Banana Bread

Prep Time20 mins
Bake Time55 mins


  • 3 large ripe bananas smashed
  • ¾ cup coconut sugar may substitue brown sugar
  • ½ cup creamy peanut butter⁠
  • cup butter⁠ melted
  • ½ cup milk
  • 2 large eggs
  • 2 teaspoons vanilla extract⁠
  • 1 ½ cups Arrowhead Mills Organic Spelt Flour
  • 1 teaspoon baking soda⁠
  • 1 teaspoon baking powder⁠
  • ¼ teaspoon salt⁠
  • ½ cup chocolate chips melted
  • 2 tablespoons brewed espresso⁠


  • Preheat the oven to 350°F and grease a loaf pan.⁠
  • In a large bowl, beat bananas, sugar, peanut butter, butter, milk, eggs, and vanilla until smooth. Fold in flour, baking powder, baking soda, and salt until batter is just combined.⁠
  • Reserve ½ cup of batter and place in a medium bowl. Scrape remaining batter into prepared pan and set aside.⁠
  • Whisk melted chocolate and espresso into reserved batter until smooth. Place chocolate mixture by the tablespoon on top of batter in a loaf pan. Use a knife or toothpick to gently swirl the two batters.⁠
  • Bake banana bread for 50-55 minutes or until a toothpick inserted in middle comes out clean. ⁠
  • Let set and once cooled, remove from pan. Slice and enjoy!⁠
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