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Gluten Free Banana Bread
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Ingredients
- 2 cups Arrowhead Mills Organic Gluten Free Brown Rice Flour
- ¼ cup potato starch flour
- ¼ cup Arrowhead Mills Organic Gluten Free Tapioca Flour
- 1 teaspoon xanthan gum
- 1 tablespoon baking powder
- 1 tablespoon egg replacer dry option
- ½ cup canola oil
- ⅔ cup honey or brown sugar
- 1 ½ cups mashed over ripe bananas
Instructions
- Pre-heat oven to 350°F.
- Grease a standard loaf pan.
- Blend bananas with sugar and oil, stir in dry ingredients. Blend well until all ingredients are moist.
- Transfer batter into prepared loaf pan and bake for 40 minutes or until test skewer comes out clean.
- Cool on rack before slicing.
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