PANCAKE & WAFFLE MIXES
VIEW ALL PRODUCTS 
LOOK FOR THE GLUTEN
FREE SYMBOL
FREE SYMBOL
We’re committed to providing the foods and ingredients you need to live a nutritious, gluten free lifestyle.
Double Chocolate Oat Banana Bread
PRINT
Ingredients
- 1 cup Arrowhead Mills Organic Oat Flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 large ripe bananas mashed
- ½ cup melted butter cooled
- ½ cup coconut sugar or sugar of choice
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips divided
Instructions
- Preheat oven to 350°F.
- In a medium-sized bowl, mix dry ingredients except for chocolate chips and set aside.
- In a large bowl, mix wet ingredients.
- Add dry to wet and stir to combine, but don't overmix.
- Fold in ¾ cup chocolate chips.
- Grease 9×5-inch loaf pan and fill with batter.
- Top with remaining chocolate chips.
- Bake for 55-65 minutes or until a toothpick comes out clean!
TRIED THIS RECIPE? Share it with our community.@arrowheadmills #arrowheadmills
