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Gluten Free Cranberry Bread
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Ingredients
Toppings
- ¾ cup pecans
- ⅓ cup brown sugar
- 3 tablespoons safflower oil
- 2 teaspoons cinnamon
Batter
- ¾ cup cranberry juice
- ½ cup safflower oil
- ¾ cup sugar
- 2 large eggs
- 1 large orange for zest
- 1 ¾ cups Arrowhead Mills All-Purpose Flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- 1 cup dried cranberries
Instructions
- Heat oven to 375°F.
- In small bowl, whisk together ingredients for topping. Set aside.
- In medium bowl whisk cranberry juice, oil, sugar, eggs and orange zest.
- Stir in dry ingredients.
- Pour batter into parchment lined loaf pan.
- Scatter topping over cake.
- Bake for 40-50 minutes, until a knife inserted in center comes out clean.
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