Gluten Free Crepes

Servings8 crepes
Prep Time5 minutes
Cook Time30 minutes



  • 1 ½ cups milk
  • 1 ½ cups Arrowhead Mills Gluten Free Organic All-Purpose Flour
  • ½ cup Arrowhead Mills Gluten Free Organic Buckwheat Flour
  • 1 ½ tablespoons butter melted, add more to grease pan
  • 2 large eggs
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt


  • 1 jar raspberry preserves or jam
  • ½ cup powdered sugar


  • Add all ingredients to a blender and blend until well combined and free of clumps. Make sure the butter is slightly cooled before adding to the blender. If too hot, it may start to cook the egg.
  • Transfer the crepe batter to a refrigerator to chill and let chill for about an hour.
  • Heat a non-stick skillet over low-medium heat.
  • Add a sliver of butter and evenly coat the bottom of the pan.
  • Before pouring the batter, give it a gentle mix as it tends so separate slightly. Lightly mix the batter between each crepe.
  • Pour about ¼ to ¹⁄3 cup into the center of the pan.
  • Tilt the pan back and forth ever so slightly until the batter reaches the edge of the pan. 
  • Cook each crepe for about 4 minutes, then carefully flip with nylon or silicone spatula.
  • Cook for another 2 minutes or so on the other side and then remove.
  • Spread about 1 tablespoon of raspberry preserves or jam in the center of the crepes, spread with a knife or back of the spoon.
  • Sprinkle a generous amount of powdered sugar (using a sieve) and then carefully roll up or fold the crepe.
  • For a nice touch, sprinkle a little more powdered sugar and then ready to serve.
  • Serve your delicious gluten free crepes immediately and enjoy!


Indulge in this delicious gluten-free crepes recipe made with organic flours. This easy recipe combines Arrowhead Mills Organic Gluten-Free All-Purpose Flour and Buckwheat Flour to create light and flavorful crepes. Fill them with raspberry preserves, or any filling of your choice, for a delightful burst of sweetness. Perfect for a family breakfast or a brunch gathering, these gluten-free crepes will satisfy your cravings and will surely impress your guests!
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