Gluten Free Crepes

Servings8 crepes
Prep Time5 mins
Cook Time30 mins




  • 1 jar raspberry preserves or jam
  • ½ cup powdered sugar


  • Add all ingredients to a blender and blend until well combined – no clumps. Make sure the butter is slightly cooled before adding to the blender. If too hot, it may start to cook the egg.
  • Place in the refrigerator to chill for about an hour.
  • Heat a non-stick skillet over low-medium heat.
  • Add a sliver of butter and coat the bottom of the pan.
  • Mix the batter before you pour about ¼ to ¹⁄3 cup into the center of the pan.
  • Tilt the pan back and forth ever so slightly until the batter reaches the edge of the pan. 
  • Cook about 4 minutes and then carefully flip with nylon or silicone spatula.
  • Cook for another 2 minutes or so on the other side and then remove.
  • Spread about 1 tablespoon of raspberry preserves or jam in the center of the crepes, spread with a knife or back of the spoon.
  • Sprinkle a good amount of powdered sugar (via sieve) and then carefully roll up.
  • For a nice touch, sprinkle a little more powdered sugar and then ready to serve.
  • Serve immediately and enjoy!


Lightly mix the batter in between crepes since it tends to separate a little.
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