Gluten Free Pumpkin Waffles

Gluten Free Pumpkin Waffles

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Servings8 waffles
Prep Time5 mins
Cook Time25 mins

Ingredients

Instructions

  • In a medium-sized bowl, mix pumpkin spice, maple syrup, pumpkin puree, eggs, and dairy-free milk until thoroughly combined. ⁠
  • Mix in Arrowhead Mills Gluten Free Pancake & Waffle Flour until combined. 
  • Heat waffle maker until hot. Spray with non-stick spray. for each set of waffles.
  • Pour ⅓ cup of batter per waffle. 
  • Cook for 4-6 minutes. Set aside and continue until all the batter is gone.⁠
  • Serve hot with maple syrup and optional pecans + pomegranate seeds!

Notes

This recipe should make about 8 waffles for later!
*You can even freeze extra waffles for later!
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