Arrowhead Mills Organic Gluten Free Tapioca Flour will create a light, airy, crispy, and chewy texture to your favorite baked treats. It’s perfect for bread, cookies, brownies and pie crusts, and a wonderful way to ensure that your ingredients bind together without using gluten.
Benefits: Gluten-free, enhances the texture of recipes - crispier crusts and chewier baked goods, tasteless and odorless
Organic Tapioca Flour
|Amount Per Serving|
|Calories 50||Calories from Fat|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 0g||0%|
|Vitamin D 0mcg 0%||Iron 0mg 0%|
|Calcium 3mg 3%||Potassium 2mg 0%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.
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