Blueberry Crumble

Blueberry Crumble

Servings1 crumble
Prep Time10 minutes
Bake Time45 minutes


Blueberry Base


  • 1 cup rolled oats
  • 1 cup walnuts finely chopped
  • 1 cup Arrowhead Mills Organic Oat Flour
  • ¼ teaspoon salt
  • ½ cup maple syrup
  • cup coconut oil Melted
  • 1 teaspoon vanilla extract


  • Preheat the oven to 350°F.
  • In a large bowl, mix together blueberries, raspberries, maple syrup, lemon juice, and vanilla extract.
  • Then add tapioca flour or cornstarch and toss blueberries.
  • Spoon berries into an 8×8 inch pan, letting the berry juice drain in the bowl.
  • In another bowl, mix together oats, walnuts, oat flour, and salt.
  • Stir in maple syrup, coconut oil, and vanilla until well combined.
  • Spread cobbler topping on top of blueberries until most of the blueberries are covered.
  • Bake in oven for 40-45 minutes or until topping is golden brown.
  • Let cool for 15 minutes before eating. Store leftovers in refrigerator.
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