Asian inspired cauliflower dish

Sweet and Spicy Baked Cauliflower

Servings2 servings
Prep Time10 minutes
Cook Time25 minutes




  • ½ cup gochujang
  • cup soy sauce
  • cup honey
  • ¼ cup mirin
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • ½ teaspoon garlic powder
  • ½ teaspoon ginger powder



  • Preheat oven to 425℉.
  • In a large bowl, whisk flour, tapioca starch, baking powder, salt, and about 1 cup of water to create a thin pancake-like batter. Add cauliflower florets to the bowl and mix until fully coated.
  • Individually grab battered cauliflower and allow excess batter to drip off and back into the bowl before transferring to two parchment-lined baking sheets.
  • Bake in the oven for 20-25 minutes or until they just begin to turn golden brown.
  • Once cauliflower is finished baking, toss in the sauce.


  • Combine all sauce ingredients in a skillet and bring to a simmer. Simmer for a minute or two until the honey has melted and combined well into the other ingredients.


This recipe is best served with Jasmine rice, sesame seeds, and scallions.
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