If you’re anything like us at Arrowhead Mills, you probably appreciate a good slice of bread! Bread is a staple not just in the US, but around the world.
While we love trying different bread types, we know it can be hard to find straightforward recipes when you have allergies, are trying to manage your weight, or simply want organic, healthy choices.
Thankfully, our baking experts have made delicious renditions of cultural classics from around the world. While our renditions contain some different ingredients from the traditional recipes, we think we’ve done a pretty good job.
Keep reading to see some of our favorite versions of our favorite breads from around the world!
When you haven’t tried something, it’s hard to know what you’re missing, but some amazing breads are worth trying.
Trying new foods can open you up to a world of possibilities. It can also make it easier to work around your allergies, and allow for more creative expression when you’re cooking.
If you have kids, it’s also great to show them new foods early on to develop a curiosity towards food from around the world.
While it might be hard to try new foods, breads are a great way to introduce yourself to new flavor profiles because they generally contain common ingredients and a flavor that isn’t too overpowering.
Get started with some of these delicious and simple recipes!
Gluten-Free Scallion Pancakes are our take on the delicious savory bread. Scallion pancakes have ties to China, Korea, and Taiwan, and our recipe calls for chilies, sesame oil, soy sauce, and of course, scallions. Made completely gluten-free, this recipe uses our Gluten-Free All-Purpose Flour and our Gluten-Free Brown Rice Flour.
Buttermilk Blinis are our rendition of the traditional Russian semi-savory pancake. They use heavy cream, butter, and our Buttermilk Pancake & Waffle Mix, making it simple to whip up. Generally, these are served as small, thin pancakes that are topped with ingredients like smoked salmon, creme fraiche, and more.
Our Homemade Roti is a round flatbread that originated in the Indian subcontinent and has a mild taste. It frequently accompanies Indian curries, but can also go great with soups or dips. Our homemade version uses our Organic Whole Grain Spelt Flour instead of the traditional Atta flour, giving it a delicious and slightly nutty flavor.
Our Cornmeal Tortillas are great with a delicious taco filling. Corn tortillas are popular all over South America and traditionally use Masa as the flour ingredient. We use our Organic Yellow Cornmeal and our Organic All-Purpose Flour, which will give a slightly different, but still delicious, flavor than traditional corn tortillas.
These Latkes are a popular treat during Jewish holidays but can be enjoyed year-round. Traditionally, they originated in the Italian Jewish community, but have since been a staple for many Jewish people. The key ingredient in these is the potatoes, but they also include our Gluten-Free Oat Flour to create a delicious crunch.
With so many options, you can try all of these and more by exploring our many yummy recipes! Happy baking!
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