PANCAKE & WAFFLE MIXES
VIEW ALL PRODUCTS 
LOOK FOR THE GLUTEN
FREE SYMBOL
FREE SYMBOL
We’re committed to providing the foods and ingredients you need to live a nutritious, gluten free lifestyle.
Latkes
PRINT
Ingredients
- 3 medium russet potatoes peeled and grated
- 1 medium yellow onion grated, or thinly sliced
- ½ cup Arrowhead Mills Organic Gluten Free Oat Flour
- ½ cup rolled oats
- 2 tablespoons butter melted and divided
- 1 large egg
- 1 pinch salt and pepper to taste
Instructions
- Grate peeled potatoes and onions. Place onions in a dishcloth and squeeze to release all the liquid from the potatoes. Add potatoes into a bowl with onions.
- Mix in flour, rolled oats, egg, and salt + pepper.
- On a parchment-lined baking sheet, divide each latke into ¼ cup patties.
- Place in a pre-heated 425°F oven for 25-30 minutes, flipping half way.
- Serve with your favorite dipping sauces and enjoy!
TRIED THIS RECIPE? Share it with our community.@arrowheadmills #arrowheadmills
