Buttermilk Blini with Smoked Salmon, Cheese and Chives

Buttermilk Blinis

Servings15 blini
Prep Time25 minutes
Cook Time2 minutes



  • Combine flour and salt in a bowl.
  • Whisk the egg, oil, honey and heavy cream together in a separate bowl.
  • Mix into the flour mixture until the batter is combined.
  • Heat griddle over medium-low heat. Coat with butter.
  • Use a teaspoon to measure batter out and drop measured mix into little round pancake, cook until golden brown on each side about 1-2 minutes each side. Transfer to baking sheet to cool.
  • If needed, warm the finished blinis and add your favorite toppings. Serve immediately.
  • Serving Suggestion: Top with sour cream and smoked salmon or salmon roe and garnish with fresh Chives or Dill.
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