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Spelt Apple Cake
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Ingredients
- 125 grams plain yogurt
- 225 grams Arrowhead Mills Organic Spelt Flour
- 150 grams coconut sugar substitute for sugar of choice
- 75 grams olive oil
- 3 large eggs
- 8 grams baking powder
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon fine kosher salt
- 3 medium apples diced
Instructions
- Preheat oven to 350°F.
- Butter the cake mold and sprinkle it with sugar.
- Mix yogurt, eggs, sugar, olive oil, and vanilla until well combined.
- In a separate bowl, mix together flour, salt, and baking powder.
- Combine dry mixture to wet and stir until just combined.
- Fold in apples and pour the mixture into the mold.
- Bake for 50-60 minutes. To check doneness, insert a toothpick into the center of your cake. The toothpick should come out clean.
- Allow the cake to cool for 10 minutes before removing it from the mold.
Notes
For best results, ingredients should be measured.
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