Gingerbread Cookies

Gingerbread Cookies

PRINT
Servings15 cookies
Prep Time20 mins
Bake Time10 mins

Equipment

  • 1 cookie cutter

Ingredients

Instructions

  • Preheat the oven to 350°F.
  • Mix flour, baking soda, and spices in a medium-sized bowl.
  • In a large bowl, blend butter, honey, and molasses together.
  • Beat in egg.
  • Gently mix in dry ingredients thoroughly.
  • Wrap dough in plastic wrap or waxed paper and refrigerate until firm (about 1 hour).
  • Divide the dough into 4 pieces.
  • Roll each piece out on a lightly floured surface.
  • Cut into desired shapes and place carefully on an oiled or buttered cookie sheet.
  • Bake in the middle of the oven for 6-10 minutes, depending on the size of the cookies.
  • Remove from the cookie sheet carefully to avoid breakage.
TRIED THIS RECIPE? Share it with our community.@arrowheadmills #arrowheadmills
«
»

Get special offers, recipes & news

Legal language here Privacy Policy