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Gingerbread Cookies
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Equipment
- 1 cookie cutter
Ingredients
- 3 cups Arrowhead Mills Organic Whole Wheat Flour – Stone Ground
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- ½ teaspoon allspice
- ½ cup butter
- ½ cup honey
- ¼ cup molasses blackstrap is recommended
- 1 large egg
Instructions
- Preheat the oven to 350°F.
- Mix flour, baking soda, and spices in a medium-sized bowl.
- In a large bowl, blend butter, honey, and molasses together.
- Beat in egg.
- Gently mix in dry ingredients thoroughly.
- Wrap dough in plastic wrap or waxed paper and refrigerate until firm (about 1 hour).
- Divide the dough into 4 pieces.
- Roll each piece out on a lightly floured surface.
- Cut into desired shapes and place carefully on an oiled or buttered cookie sheet.
- Bake in the middle of the oven for 6-10 minutes, depending on the size of the cookies.
- Remove from the cookie sheet carefully to avoid breakage.
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