Gingerbread Cookies

Gingerbread Cookies

Servings15 cookies
Prep Time20 minutes
Bake Time10 minutes


  • 1 cookie cutter



  • Preheat the oven to 350°F.
  • Mix flour, baking soda, and spices in a medium-sized bowl.
  • In a large bowl, blend butter, honey, and molasses together.
  • Beat in egg.
  • Gently mix in dry ingredients thoroughly.
  • Wrap dough in plastic wrap or waxed paper and refrigerate until firm (about 1 hour).
  • Divide the dough into 4 pieces.
  • Roll each piece out on a lightly floured surface.
  • Cut into desired shapes and place carefully on an oiled or buttered cookie sheet.
  • Bake in the middle of the oven for 6-10 minutes, depending on the size of the cookies.
  • Remove from the cookie sheet carefully to avoid breakage.


Indulge in the warmth of the holiday season with our timeless whole-wheat gingerbread cookies. This classic gingerbread cookie recipe, perfect for crafting gingerbread men or any festive shapes you desire, is a delightful way to celebrate the spirit of the holiday season.
Whether you’re creating traditional gingerbread men or other festive shapes, this gingerbread recipe ensures that each cookie is a delightful embodiment of the holiday spirit. Enjoy the aroma and taste of these classic whole wheat Gingerbread Cookies that bring joy to any celebration!
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