PANCAKE & WAFFLE MIXES
VIEW ALL PRODUCTS 
LOOK FOR THE GLUTEN
FREE SYMBOL
FREE SYMBOL
We’re committed to providing the foods and ingredients you need to live a nutritious, gluten free lifestyle.
Eggnog Donuts
PRINT
Ingredients
Donuts
- 2 cups Arrowhead Mills Organic All-Purpose Flour
- ¼ cup coconut oil melted
- ¼ cup coconut sugar or other sugar
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 ¼ cups eggnog
- 2 large eggs room tmperature
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ⅛ teaspoon nutmeg
Glaze
- 1 ½ cup powdered sugar
- ¼ cup eggnog
- ¼ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
Instructions
- Preheat the oven to 325ºF.
- Combine dry ingredients into the wet. Spoon mixture into donut pans.
- Bake for 8-10 minutes or until a toothpick comes out clean.
- Allow to cool in pan for 10 minutes before removing.
TRIED THIS RECIPE? Share it with our community.@arrowheadmills #arrowheadmills
