Blueberry Scones

Blueberry Scones

Servings8 scones
Prep Time20 minutes
Bake Time30 minutes



Blueberry Glaze Topping

  • 2 tablespoons blueberries
  • ½ cup icing/confectioners sugar



  • Preheat oven to 400°F.⁠
  • In a large bowl, mix together flour, baking powder and salt. Using your fingertips, press butter into flour until you reach pea-sized crumbles.⁠
  • In another bowl, mix together soy milk, lemon juice+ zest, and flax seed.⁠
  • Add the dry mixture into the wet until a dough forms without handling too much. Fold in blueberries gently.⁠
  • Liberally coat work surface with flour and place dough on work surface. Roughly shape the dough into a circle about 1 inch tick.⁠
  • Cut your dough into 8 equal slices and place them onto a lined baking tray.⁠
  • Mix together maple syrup + milk and brush the top of each scone.⁠
  • Bake for 25-30 minutes or until golden brown and the centers are cooked!⁠
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