Home > Breads and Muffins > Old Fashioned Biscuits Recipe

a photo of a fluffy, round, baked biscuit with a golden brown top

Old Fashioned Biscuits

Servings biscuits

Prep Time10

Bake Time16

Ingredients

2 cups Arrowhead Mills Organic All-Purpose Flour
1 teaspoon aluminum-free baking powder
½ teaspoon sea salt
6 tablespoons cold butter
1 cup unsweetened soy milk

Instructions

Preheat oven to 450°F.
In a medium bowl, mix the flour, baking powder, and salt. Cut in the cold butter until the mixture is the consistency of coarse cornmeal.
Add the soy milk, and stir just until the dough comes free from the sides of the bowl.
Turn the dough onto a floured board, shape into a ball, and gently knead 10 times.
Roll dough out ½-inch thick, and cut with a 2-inch biscuit cutter dipped in flour.
Brush the tops of the biscuits lightly with a little soy milk.
Place the biscuits on an ungreased baking sheet.
Bake the biscuits in the preheated oven for 14-16 minutes, or until lightly browned.
Remove from the oven and let them cool for a few minutes.
Serve your Old Fashioned Biscuits warm and enjoy their classic, delicious flakiness.

Notes

Indulge in the classic goodness of Old Fashioned Biscuits with the simple and timeless recipe. Made with Arrowhead Mills Organic All-Purpose Flour and a few other pantry staples, these biscuits are light, flaky, and perfect for any occasion. Serve them warm with butter and your favorite spread for a delightful morning treat. Although these biscuits are best enjoyed fresh out of the oven, leftover old fashioned biscuits can be stored in an airtight container at room temp for up to 2 days.

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