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Old Fashioned Biscuits
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Ingredients
- 2 cups Arrowhead Mills Organic All-Purpose Flour
- 1 teaspoon aluminum-free baking powder
- ½ teaspoon sea salt
- 6 tablespoons cold butter
- 1 cup unsweetened soy milk
Instructions
- Preheat oven to 450°F.
- In a medium bowl, mix the flour, baking powder, and salt, and cut in the butter until the mixture is the consistency of coarse cornmeal.
- Add the soy milk, and stir just until the dough comes free from the sides of the bowl.
- Turn the dough onto a floured board, shape into a ball, and gently knead 10 times.
- Roll dough out ½-inch thick, and cut with a 2-inch biscuit cutter dipped in flour.
- Brush the tops of the biscuits lightly with a little soy milk.
- Place the biscuits on an ungreased baking sheet.
- Bake until lightly browned, 14-16 minutes.
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