a photo of a fluffy, round, baked biscuit with a golden brown top

Old Fashioned Biscuits

Servings12 biscuits
Prep Time10 mins
Bake Time16 mins



  • Preheat oven to 450°F.
  • In a medium bowl, mix the flour, baking powder, and salt, and cut in the butter until the mixture is the consistency of coarse cornmeal.
  • Add the soy milk, and stir just until the dough comes free from the sides of the bowl.
  • Turn the dough onto a floured board, shape into a ball, and gently knead 10 times.
  • Roll dough out ½-inch thick, and cut with a 2-inch biscuit cutter dipped in flour.
  • Brush the tops of the biscuits lightly with a little soy milk.
  • Place the biscuits on an ungreased baking sheet.
  • Bake until lightly browned, 14-16 minutes.
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