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Whole Wheat Bread Recipe
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Ingredients
- 6 cups Arrowhead Whole Wheat Flour
- ½ cup Arrowhead All-Purpose Flour (Unbleached)
- 2 ½ cups Warm Water
- 1 ½ tsp Active Dry Yeast
- ¼ cup Honey
- 2 tsp Koher Salt
Instructions
- In a large mixing bowl, combine warm water, yeast, and honey with half (3 cups) of the whole wheat flour, creating a yeast mixture that will serve as the base for your whole wheat bread dough. Whisk together and set aside for 10-15 minutes.
- Add salt to the yeast mixture and whisk. Add the remaining 3 cups of whole wheat flour. If the dough still seems sticky, add the ½ cup all-purpose flour. Mix until the dough comes together.
- Turn the dough out onto the counter and knead by hand for 8-10 minutes until the dough is smooth. Alternatively, you can use a stand mixer fitted with the dough hook attachments and mix on medium speed for 5-6 minutes.
- Shape into two separate dough balls and place in greased 8.5 x 4.5 loaf pans.
- Cover with a dry towel and let rise in a warm place for 1 hour or until the dough has doubled in size.
- Preheat your oven to 375°F (190°C) in preparation for baking your whole wheat bread to perfection.
- Bake for 35-40 minutes. Remove the loaves from their pans and allow to cool on a rack before slicing.
Notes
Discover the ultimate recipe for wholesome and delicious whole wheat bread with this easy Whole Wheat Bread Recipe. Made with Arrowhead Whole Wheat Flour and a touch of honey for sweetness, this recipe yields two loaves of hearty and nutritious bread that’s perfect for sandwiches, toast, or enjoying on its own. With just a few simple ingredients and a bit of patience, you can create the best whole grain bread right in your own kitchen.
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