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Whole Wheat Bread
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Ingredients
- 6 cups Arrowhead Whole Wheat Flour
- ½ cup Arrowhead All-Purpose Flour (Unbleached)
- 2 ½ cups Warm Water
- 1 ½ tsp Active Dry Yeast
- ¼ cup Honey
- 2 tsp Koher Salt
Instructions
- In a large mixing bowl, combine warm water, yeast and sugar with half (3 cups) of the whole wheat flour. Whisk together and set aside for 10-15 minutes.
- Add honey and salt to the yeast mixture and whisk. Add the remaining 3 cups of whole wheat flour and ap flour. Mix until the dough comes together.
- Turn the dough out onto the counter and knead by hand for 8-10 minutes. Alternatively, you can us a stand mixer fitted with the dough hook attachments and mix on medium speed for 5-6 minutes.
- Shape into two separate dough balls and place in greased 8.5 x 4.5 loaf pans.
- Cover with a dry towel and let rise in a warm place for 30 minutes.
- Bake at 375F for 35-40 minutes. Remove the loaves from their pans and allow to cool on a rack before slicing.
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