Pull Apart Loaf

Prep Time2 hours 30 minutes
Bake Time30 minutes



  • In a large bowl mix the dried ingredients together. Then add water and oil, start kneading until the dough is smooth and no longer sticking. 
  • Proof the dough for 1 hour or until it rises at least double in size. 
  • Once the dough has risen, use your hands to punch/deflate it and transfer to a lightly floured surface and knead briefly until smooth.
  • Cut the dough into 9 balls. Then one at a time, roll each ball into a flat oval, about 7-8” long, 4-5” wide. Then tightly roll it into a tube and place into a lightly greased loaf pan.  
  • Proof again for 60 to 90 minutes until the volume has increased at least double in size. 
  • Bake at 350F for 25-30 minutes until golden brown. 


Yields one 9.5 x 5 size Loaf 
TRIED THIS RECIPE? Share it with our community.@arrowheadmills #arrowheadmills

About Alexandra Hionis


Get special offers, recipes & news

Legal language here Privacy Policy