Pull Apart Garlic Rolls

Prep Time1 hour 20 minutes
Bake Time20 minutes



Egg Wash

  • 1 large egg
  • 1 tablespoon water

Garlic Oil

  • ¼ cup sunflower oil
  • ¼ cup parsley chopped
  • 3-4 cloves of garlic peeled and minced
  • ¼ teaspoon fine kosher salt


  • Sponge: In a large bowl, combine together 1 ¾ cups (210g) of flour, all the water, sugar, and yeast. Cover and place in the fridge overnight.
  • In the morning, combine the sponge with the rest of the flour and 1 ½ tsp salt. Knead until soft and smooth (about 5-7 minutes). Add more flour if needed but limit how much you add. Too much flour will dry out the bread.
  • Divide the dough into 8 equal pieces and roll them into balls. Place into a greased 8-inch cake pan. Cover and let rise until almost doubled in size (about 45-60 minutes)
  • Whisk together egg wash and generously brush on the tops of the bread.
  • Bake in a 425°F preheated oven for 20 minutes or until golden brown. Brush with garlic oil and serve.
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