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Arrowhead Mills Organic Gluten Free All-Purpose Flour
Arrowhead Mills Organic Gluten Free All-Purpose Flour is designed for your gluten free lifestyle so you can easily replace wheat flour and adapt to traditional recipes. Perfect for pancakes, pizza dough, bread, pastries, and more.
Benefits: Gluten free, use 1:1 replacement to white flour
Ingredients:
Organic Rice Flour, Organic Brown Rice Flour, Organic Tapioca Flour, Organic Millet Flour, Organic Inulin, Xanthan Gum
Nutrition Facts
Serving Size:
1/4 cup (34g)
Serving Per Container:
About 16
| Amount Per Serving | ||
|---|---|---|
| Calories 120 | Calories from Fat | |
| % Daily Value* | ||
| Total Fat 0.5g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Total Carbohydrate 28g | 10% | |
| Dietary Fiber 2g | 7% | |
| Sugars 0g | ||
| Protein 2g | ||
| Vitamin D 0mcg 0% | Iron 0mg 0% |
| Calcium 3mg 0% | Potassium 39mg 0% |
| Thiamine 8mg 0.1% | |
| Niacin 1mg 6% | Phosphorus 39mg 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.
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