Preheat oven to 350°F.
Line your baking sheet with parchment paper and set aside.
In the bowl of your mixing stand, add all-purpose gluten free flour, sugar, baking powder, and salt.
Using either the whisk attachment or a hand whisk, mix together the ingredients.
With the flat beater attachment, turn on medium speed and add the egg and butter. Stop and scrape sides.
Add lemon zest, vanilla extract, and almond extract and mix to combine.
Mix in the cranberries and pistachios.