Scones

• Preheat oven to 400°F.⁠
• In a large bowl, mix together flour, baking powder and salt. Using your fingertips, press butter into flour until you reach pea-sized crumbles.⁠
• In another bowl, mix together soy milk, lemon juice+ zest, and flax seed.⁠
• Add the dry mixture into the wet until a dough forms without handling too much. Fold in blueberries gently.⁠
• Liberally coat work surface with flour and place dough on work surface. Roughly shape the dough into a circle about 1 inch tick.⁠
• Cut your dough into 8 equal slices and place them onto a lined baking tray.⁠
• Mix together maple syrup + milk and brush the top of each scone.⁠
• Bake for 25-30 minutes or until golden brown and the centers are cooked!⁠