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Pound Cake
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Ingredients
- 1½ cup Arrowhead Mills All Purpose Flour
- 1 cup sugar
- ½ tsp baking powder
- 1 tsp salt
- 4 eggs
- 1 cup unsalted butter room temperature
- ½ cup sour cream
- 2 tbsp vanilla
Instructions
- Preheat the oven to 350 F.
- In a medium bowl whisk together the flour, salt, and baking powder then set aside.
- In a large bowl whisk the butter. Add sugar in and mix until light and fluffy. Add the eggs in one at a time while mixing. Add the sour cream, and vanilla. Mix until incorporated.
- Add the flour mixture in and mix until combined.
- Pour batter into a lined or buttered flour tin.
- Bake for about 40 minutes or until the center is set.
- Allow to cool for the tin about 10 minutes before placing on the cooling rack.
- Once cooled, slice and enjoy!
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