Name: Honey Butter Dinner Rolls
Prep time: 180 min
Cook time: 15 min
Ingredients: 3 cups Arrowhead Mills All Purpose Flour; 2 tbsp sugar; 2¼ tsp instant yeast ((about 1 packet)); 1 tsp sea salt; 1 cup warm milk; ¼ cup melted butter; 2 tbsp butter melted; 1 tbsp honey

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Honey Butter Dinner Rolls

Servings rolls

Prep Time3

Bake Time15

Ingredients

3 cups Arrowhead Mills All Purpose Flour
2 tbsp sugar
2¼ tsp instant yeast (about 1 packet)
1 tsp sea salt
1 cup warm milk
¼ cup melted butter

Topping

2 tbsp butter melted
1 tbsp honey

Instructions

In the bowl add the flour, sugar, yeast, and salt. Whisk the ingredients together.
Create a well in the centre of the flour. Slowly add the warm milk and butter to the dry ingredients, and mix together.
Knead the dough for about 5-6 minutes till dough is smooth, with slight dimples with a bit of tension formed.
Place in a greased bowl, cover, and let it sit for at least 2 hours on the counter.
Punch down the dough and fold over.
Divide the dough into 15 equal balls and roll each into a ball.
Grease a 9×13 container. Line up the balls evenly beside each other.
Cover and allow the balls to proof/rise for another 1 hour.
Make honey butter topping. Melt butter then add butter and set aside to cool.
Preheating your oven to 400°F
Using a silicone brush/pastry brush, brush the honey butter over the top of the rolls.
Bake for 15 minutes in the oven. Remove from oven.