In a large pan with the olive oil add in onion, carrots, garlic, and seasoning.
Sauté for an additional 6-8 minutes until the onion is translucent.
Add in the red lentils, tomato paste, coconut milk and vegetable broth.
Bring to a boil, reduce the heat to low, covered, for about 25 minutes or until the lentils are cooked through and most of the liquid is absorbed.
Transfer to a blender (or use an immersion blender in the pan) and process until completely smooth.
Transfer back to the pot. Taste to add in salt and pepper. Simmer on low for 5 mins before serving.
What goes well with freshly baked bread? Soup!! Arrowhead Mills Red Lentils are easy to use and are a great way to get nutrition, from B vitamins, to iron, and fiber. You’re going to love how flavorful and satisfying this Curry Red Lentil Soup is.