Home > Breads and Muffins > Cheese, Tomato and Onion Braided Rolls

Cheese, Tomato and Onion Braided Rolls

Prep Time1

Bake Time10

Ingredients

Dough

2 ½ cups Arrowhead Mills Organic All-Purpose Flour
1 cup warm water
1 package active dry yeast
1 teaspoon sugar
2 tablespoons olive oil
1 teaspoon salt

Filling

1 stick butter
1 cup sun dried tomatoes
½ cup sautéed onion
½ cheese shredded

Instructions

In a bowl, place in warm water, add yeast, and sugar. Mix and let stand about 10 minutes.
Add flour, oil, and salt to the yeast mixture; beat until smooth. Then allow to rest for 5 minutes.
Turn dough out onto a lightly floured surface and pat or roll into a rectangle.
Make filling. Add ingredients to a bowl a mixture till combined.
Spread filling into the dough. Then fold the dough into a log. Then cut into 6 sections. Take each section make 3 cuts then braid the subsections. Then roll up.
Place each roll into a greased 6 muffin pan. Spread on melted butter.
Bake at 400 for 10-15 till golden brown. Remove add more melted butter. Enjoy!

Notes

Using Arrowhead Mills Organic All-Purpose Unbleached Flour. Our flour is milled from premium grade hard wheat. Making these rolls perfect with any meal.

TRIED THIS RECIPE? Share it with our community.@arrowheadmills #arrowheadmills