Red Lentil Wraps

Prep Time3 minutes
Bake Time3 minutes



  • Place Arrowhead Mill’s red lentils in a high-speed blender and process till a flour texture.
  • Transfer to a bowl, add cornstarch, water, and whisk together. Set for 2-3 minutes allowing the lentils absorb the water and thicken. 
  • Heat a frying pan on med add oil. Pour 1/3 cup of the batter evenly. Cook 2-3 minutes then flip over and cook for an additional 1-2 minutes. 


Yield 6 wraps
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