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Spelt Four Cookies
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Ingredients
- 1 ¾ cups Arrowhead Mills Spelt Flour
- ½ cup butter, softened
- ¾ cup sugar
- 1 Flaxseed egg (1 tbsp Arrowhead Flaxseed ground & 3 tbsp water)
- ½ tsp vanilla extract
- ½ tsp baking powder
- ½ tsp sea salt
- ½ cup organic chocolate chips
Instructions
- In a small bowl mix together 1 tbsp ground flaxseed and 3 tbsp of water. Set aside to allow it to thicken.
- Preheat the oven to 350°F. In a large mixing bowl beat butter with sugar, flaxseed egg and vanilla extract.
- Blend in flour, baking powder and salt. Stir well. Fold in chocolate chips.
- Drop on oiled baking sheet by teaspoonfuls, add more chips if needed.
- Bake for 10-12 minutes, or until done. Tip sprinkle with sea salt!
Notes
Recipe makes 6 cookies
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