Gluten Free Lentil Salad

Gluten Free Lentil Salad

Servings4 servings
Prep Time40 minutes
Bake Time15 minutes



  • Stir water, lentils and salt in small saucepan. Cover and bring to a boil. Remove lid, dropheat to simmer and cook for 35-40 minutes, until water is absorbed and lentils are al dente. Remove from heat.
  • Heat oven to 400°F. Crumble mushrooms into large roasting tray.
  • Roughly chop parsley, garlic and walnuts. Scatter over mushrooms.
  • Pour oil over vegetables add salt and pepper, stir to combine.
  • Roast vegetables for 15 minutes, until mushrooms are withered and walnuts are toasted.
  • Remove vegetables from oven, stir into finished lentils. Add balsamic vinegar and flaxseed.
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