PANCAKE & WAFFLE MIXES
VIEW ALL PRODUCTS 
LOOK FOR THE GLUTEN
FREE SYMBOL
FREE SYMBOL
We’re committed to providing the foods and ingredients you need to live a nutritious, gluten free lifestyle.
Gluten-free Breakfast Cookies
PRINT
Ingredients
- 3 tablespoons Arrowhead Mills Organic Gluten Free Brown Rice Flour
- 1 banana mashed
- 2 tablespoons protein powder
- 1 teaspoon baking powder
- 2 tablespoons chocolate chips
Instructions
- Preheat oven to 350°F
- In a large bowl, mash one brown banana. Then add in Arrowhead Mills Brown Rice Flour, protein powder, and baking powder. Divide the dough into four portions on a nonstick parchment sheet lined baking sheet. Top with chocolate chips.
- Bake for 12-15 minutes.
- Allow to cool, and then serve.
Notes
These Cookies are a healthy breakfast that comes together in less than 20 minutes. They’re free of gluten, refined sugar, and dairy.
TRIED THIS RECIPE? Share it with our community.@arrowheadmills #arrowheadmills
