In a large bowl, mash one brown banana. Then add in Arrowhead Mills Brown Rice Flour, protein powder, and baking powder. Divide the dough into four portions on a nonstick parchment sheet lined baking sheet. Top with chocolate chips.
Bake for 12-15 minutes.
Allow to cool, and then serve.
These Cookies are a healthy breakfast that comes together in less than 20 minutes. They’re free of gluten, refined sugar, and dairy.