Gluten-free Breakfast Cookies

Prep Time20 minutes
Bake Time12 minutes



  • Preheat oven to 350°F
  • In a large bowl, mash one brown banana. Then add in Arrowhead Mills Brown Rice Flour, protein powder, and baking powder. Divide the dough into four portions on a nonstick parchment sheet lined baking sheet. Top with chocolate chips.
  • Bake for 12-15 minutes.
  • Allow to cool, and then serve.


These Cookies are a healthy breakfast that comes together in less than 20 minutes. They’re free of gluten, refined sugar, and dairy.
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