Peanut Butter Spider Cookies

Peanut Butter Spider Cookies

Servings12 cookies
Prep Time10 minutes
Bake Time10 minutes



  • 1 ½ cups Arrowhead Mills Organic All-Purpose Flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter room temperature
  • ¾ cup granulated sugar
  • ¾ cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract


  • malt balls
  • melted chocolate
  • candy eyeballs


  • In a medium bowl, combine dry ingredients until well incorporated, then set aside.⁠
  • In a large bowl, cream butter and sugar, then add vanilla, egg and peanut butter until well combined.⁠
  • Add dry ingredients to the wet.⁠
  • Roll into 1-inch balls and bake at 350°F for 10 minutes
  • Press ½ of a malt ball into the center and draw spider legs using melted chocolate.⁠
  • Attach candy eyeballs with a little chocolate & enjoy!⁠
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