PB Kiss Cookies

Peanut Butter Kiss Cookies

Servings12 cookies
Prep Time20 minutes
Bake Time10 minutes


  • ½ cup butter room temperature
  • ¾ cup peanut butter
  • 1 ⅓ cups sugar
  • 1 large egg
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 3 tablespoons unsweetened cocoa
  • 1 ½ cups Arrowhead Mills All-Purpose Flour
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 bag Hershey's kisses unwrapped


  • Pre heat oven to 375°F.⁠
  • Beat butter, peanut butter, and sugar in a mixing bowl. Then add in egg, milk, and vanilla. Mix until light and fluffy.⁠
  • In a separate bowl sift cocoa, flour, baking soda, and salt. Once sifted add flour mixture to sugar mixture and beat until just combined.⁠
  • Shape dough into 1 inch balls. Set on a parchment-lined baking sheet.
  • Place on prepared cookie sheet about 2 inches apart. (If want them extra chewy, chill for 10 minutes in the freezer before baking.)⁠
  • Bake for 8 to 10 minutes.⁠
  • While baking unwrap Hershey’s Kisses. Once cookies are done baking, remove them from the oven and immediately press a chocolate Kiss into the center of each cookie. The cookie should crack around the edges.⁠
  • Allow cookies to cool to room temperature.⁠
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