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Peanut Butter Spider Cookies
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Ingredients
Cookies
- 1 ½ cups Arrowhead Mills Organic All-Purpose Flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter room temperature
- ¾ cup granulated sugar
- ¾ cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
Decorations
- malt balls
- melted chocolate
- candy eyeballs
Instructions
- In a medium bowl, combine dry ingredients until well incorporated, then set aside.
- In a large bowl, cream butter and sugar, then add vanilla, egg and peanut butter until well combined.
- Add dry ingredients to the wet.
- Roll into 1-inch balls and bake at 350°F for 10 minutes
- Press ½ of a malt ball into the center and draw spider legs using melted chocolate.
- Attach candy eyeballs with a little chocolate & enjoy!
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