Home > Desserts > Whole Wheat Gingerbread Cookies Recipe

Gingerbread Cookies

Servings cookies

Prep Time20

Bake Time10

Equipment

1 cookie cutter

Ingredients

3 cups Arrowhead Mills Organic Whole Wheat Flour – Stone Ground
1 teaspoon baking soda
2 teaspoons ground ginger
½ teaspoon allspice
½ cup butter
½ cup honey
¼ cup molasses blackstrap is recommended
1 large egg

Instructions

Preheat the oven to 350°F.
Mix flour, baking soda, and spices in a medium-sized bowl.
In a large bowl, blend butter, honey, and molasses together.
Beat in egg.
Gently mix in dry ingredients thoroughly.
Wrap dough in plastic wrap or waxed paper and refrigerate until firm (about 1 hour).
Divide the dough into 4 pieces.
Roll each piece out on a lightly floured surface.
Cut into desired shapes and place carefully on an oiled or buttered cookie sheet.
Bake in the middle of the oven for 6-10 minutes, depending on the size of the cookies.
Remove from the cookie sheet carefully to avoid breakage.

Notes

Indulge in the warmth of the holiday season with our timeless whole-wheat gingerbread cookies. This classic gingerbread cookie recipe, perfect for crafting gingerbread men or any festive shapes you desire, is a delightful way to celebrate the spirit of the holiday season.
Whether you’re creating traditional gingerbread men or other festive shapes, this gingerbread recipe ensures that each cookie is a delightful embodiment of the holiday spirit. Enjoy the aroma and taste of these classic whole wheat Gingerbread Cookies that bring joy to any celebration!

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