Jelly Donuts

Jelly Donuts

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Servings12 pieces
Prep Time2 hrs 30 mins
Bake Time10 mins

Ingredients

  • 2 ½ cups Arrowhead Mills Organic All-Purpose Flour divided, plus more for dusting
  • ¼ cup sugar
  • ¼ teaspoon salt
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 8 tablespoons unsalted butter divided, melted, cooled
  • 2 ½ teaspoons instant rise yeast 1 packet
  • cup milk warm until 105ºF
  • ½ cup jam
  • cup sugar set aside to roll in donuts in

Instructions

  • In a large bowl, combine 1 cup flour, ¼ cup granulated sugar, salt, egg yolks, vanilla extract and 3 tablespoons cooled melted butter. Whisk well.⁠
  • Allow mixture to sit for 5-10 minutes until bubbles start to form on the surface.⁠
  • Add remaining 1 ½ cups flour and mix until the batter pulls from the side of the bowl. Hand knead for 5 minutes until a smooth ball forms. Add a little flour to mixture as needed if it becomes too sticky.⁠
  • Cover and let rise for 1 ½ hours until at least doubled in size. (you can test if it’s ready by gently poking the dough. If it springs back and leaves a small indentation, it’s ready to go!)⁠
  • Divide the dough into 12 equal pieces. Roll each piece into a ball and place on a parchment lined baking sheet. Cover lightly and let proof for an additional 45 minutes.⁠
  • Uncover and bake in a preheated 375°F oven for 10-12 minutes or until cooked all the way through.⁠
  • Remove from oven and while hot, brush each donut with melted butter and toss in granulated sugar. Allow to cool completely.⁠
  • Using a sharp knife, cut a deep slit into the side of each donut and fill using a piping bag filled with jelly.⁠
  • Enjoy!
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