Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

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Servings1 pie
Prep Time1 hr
Bake Time15 mins

Ingredients

Crust

Filling

  • 1 ½ packages chocolate filling
  • 1 ½ cup soy milk low fat
  • ½ cup peanut butter creamy is recommended
  • ¼ cup powdered sugar

Instructions

Crust

  • Preheat the oven to 350° F.
  • Combine the flour, sugar, oatmeal, baking powder, and salt in a large bowl. Stir well. Cut in the margarine until the mixture resembles bread crumbs.
  • Press into a pie plate, and bake for 12 to 15 minutes. Remove and let cool before filling.

Filling

  • Prepare the pudding using  soy milk. Let cool.
  • In a medium bowl, blend the peanut butter with the sugar.
  • Slowly whisk in the pudding, and mix until well blended.
  • Pour into the pie shell, and refrigerate for at least 1 hour before serving.
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