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Chocolate Chip Tahini Cookies
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Ingredients
- 7 tablespoons butter room temperature
- ⅓ cup tahini
- 1 teaspoon vanilla extract
- 1 large eggs
- 1 ¼ cups instant oats
- ½ cup Arrowhead Mills Organic Oat Flour
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ cup brown sugar
- ½ cup sugar
- 100 grams dark chocolate chips chopped
- 75 grams dark chocolate chips whole
Instructions
- In a large bowl, cream butter, brown sugar, and granulated sugar together. Add egg, tahini, and vanilla and mix until well combined.
- In a medium bowl, combine oats, oat flour, baking powder, cinnamon and salt.
- Add ½ of your dry ingredients to your wet mixture until well combined. Mix in the last half until just combined.
- Fold in chopped chocolate chips.
- Scoop cookies into a parchment lined baking sheet and top with dark chocolate chips.
- Bake in 375°F oven for 10-14 minutes or until edges just begin to crisp.
- Allow to cool for 5-10 minutes before enjoying!
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