PANCAKE & WAFFLE MIXES
VIEW ALL PRODUCTS 
LOOK FOR THE GLUTEN
FREE SYMBOL
FREE SYMBOL
We’re committed to providing the foods and ingredients you need to live a nutritious, gluten free lifestyle.
Buttermilk Tiramisu
PRINT
Ingredients
- ¾ cup Arrowhead Mills Organic Buttermilk Pancake & Waffle Mix
- 1 tablespoon canola oil
- ½ cup milk plus 2 tablespoons
- 1 teaspoon vanilla extract
- 2 teaspoons instant espresso or 4 ounces of strong espresso
- 2 ounces brandy
- 4 egg yolks
- 2 tablespoons sugar
- 2 egg whites
- 2 cups mascarpone cheese
- 3 ¼ inches hazelnut chocolate pieces
- 3 ounces milk chocolate shaved
- 2 tablespoons cocoa powder bitter-sweet
Instructions
- Follow directions for buttermilk pancake mix and add 1 teaspoon of vanilla extract. Make 8 pancakes. Slice each pancake into 4 fingers Set aside.
- Mix coffee and brandy together, set aside.
- Over a double boiler, beat egg yolks and sugar until mixture thickens forms into ribbons and lightens in color. Let this cool before incorporating the mascarpone. Beat egg white to stiff peaks.
- Fold mascarpone cheese into egg yolk, fold mascarpone mixture into egg whites and set aside.
- Line pancake fingers around the edges of 6 wine goblets, from the bottom up, with a pastry brush paint the pancake strips with espresso mixture.
- Fill each wine goblet ¹⁄3 full of mascarpone mixture. Divide broken chocolate and sprinkle over each class.
- Lay over 2 remaining fingers of pancake, paint again with espresso mixture and top with remaining mascarpone mixture. Sprinkle over powdered cocoa and top with shaved chocolate. Refrigerate and serve.
TRIED THIS RECIPE? Share it with our community.@arrowheadmills #arrowheadmills
