PANCAKE & WAFFLE MIXES
VIEW ALL PRODUCTS 
LOOK FOR THE GLUTEN
FREE SYMBOL
FREE SYMBOL
We’re committed to providing the foods and ingredients you need to live a nutritious, gluten free lifestyle.
Mini Spelt Bread
PRINT
Ingredients
- 2 tablespoons warm water
- 1 ⅛ teaspoons yeast
- ½ tablespoon honey or maple syrup
- ½ cup non-dairy milk
- 1 ½ tablespoons olive oil
- 1 ¼ cups Arrowhead Mills Organic Spelt Flour
- ⅛ teaspoon sea salt
Instructions
- Add the water and maple syrup to a small bowl. Sprinkle the yeast overtop and let it sit for ten minutes. After ten minutes, it should be foamy.
- Add the milk, olive oil, 1 1/4 cups of the flour, and the salt. Stir with a wooden spoon until a loose dough forms. It should be quite smooth and not really sticky.
- Let it rise in a warm, draft-free place for one hour, or until doubled in size. Remove and knead the bread with more spelt flour. Form a ball and score the bread.
- Place on parchment paper and add into a Dutch Oven.
- Heat your oven to 350°F. Bake the bread for about 45 minutes, or until golden, and it sounds hollow when tapped. Remove from the pan and cool for ten minutes on a rack before cutting.
- Store the bread in a sealed container for up to three days, or freeze for up to a month.
Notes
Small batch made in one bowl. Arrowhead Mills Organic Spelt Flour is made from organic whole grain, Spelt. Spelt flour is one of the easiest flours to swap in recipes because it can be used as a 1:1 substitute for whole wheat or all-purpose flour. Use spelt flour to add whole grain goodness to any baked good.
TRIED THIS RECIPE? Share it with our community.@arrowheadmills #arrowheadmills
